| 000 | 00560nam a22001457a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 201021b xxu||||| |||| 00| 0 eng d | ||
| 100 | _aRamandeep Kaur | ||
| 245 | _aOptimization of Microwave Assisted Multilayer Drying of Bittergourd for Capacity Enhancement and Energy Conservation | ||
| 260 |
_aLudhiana _bPAU _c2019 |
||
| 300 | _a141 + lii | ||
| 502 |
_bPh.D. _cPAU, COAE&T, Department of Processing and Food Engineering _d2019 _gSatish Kumar |
||
| 653 |
_aBittergourd _aDrying Kinetics _aHeat Utilization _aEnergy Consumption |
||
| 942 |
_2ddc _cT |
||
| 999 |
_c190984 _d190984 |
||