000 | 00612nam a22001457a 4500 | ||
---|---|---|---|
003 | OSt | ||
008 | 201021b xxu||||| |||| 00| 0 eng d | ||
100 | _aAssya Wahid | ||
245 | _aOptimization of Process Variables of Multilayer Mechanical Drying of White Button Mushroom (Agaricus bisporus) | ||
260 |
_aLudhiana _bPAU _c2019 |
||
300 | _a160 + xxxv | ||
502 |
_bM.Tech. _cPAU, COAE&T, Department of Processing and Food Engineering _d2019 _gSatish Kumar |
||
653 |
_aWhite Button MUshroom _aDrying Kinetics _aHeat utilization factor _aCoefficent of performance _aEnergy consumption _aOptimization |
||
942 |
_2ddc _cT |
||
999 |
_c190987 _d190987 |