| 000 | 00612nam a22001457a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 201021b xxu||||| |||| 00| 0 eng d | ||
| 100 | _aAssya Wahid | ||
| 245 | _aOptimization of Process Variables of Multilayer Mechanical Drying of White Button Mushroom (Agaricus bisporus) | ||
| 260 |
_aLudhiana _bPAU _c2019 |
||
| 300 | _a160 + xxxv | ||
| 502 |
_bM.Tech. _cPAU, COAE&T, Department of Processing and Food Engineering _d2019 _gSatish Kumar |
||
| 653 |
_aWhite Button MUshroom _aDrying Kinetics _aHeat utilization factor _aCoefficent of performance _aEnergy consumption _aOptimization |
||
| 942 |
_2ddc _cT |
||
| 999 |
_c190987 _d190987 |
||