| 000 | 00615nam a22001457a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 201021b xxu||||| |||| 00| 0 eng d | ||
| 100 | _aJaspreet Kaur | ||
| 245 | _aDevelpment of Packaging System for Shelf Life Enhancement of Fresh White BUtton Mushroom (Agaricus bisporus) | ||
| 260 |
_aLudhiana _bPAU _c2019 |
||
| 300 | _a87 + v | ||
| 502 |
_bM.Tech. _cPAU, COAE&T, Department of Processing and Food Engineering _d2019 _gPreetinder Kaur |
||
| 653 |
_aWhite Button Mushroom _aMAP _aActive modifiedm atmosphere packaging _aRespiration _aTranspiration _aOxygen Absorber _aGas modification |
||
| 942 |
_2ddc _cT |
||
| 999 |
_c190990 _d190990 |
||