000 00821nam a2200229Ia 4500
008 170101s1972 xx 000 0 und d
082 _aT 641.58 B13T
100 _aBAHL, Suresh
245 0 _aTime and money cost of baking chapatis with different fuels
250 _aHome Management
260 _aLudhiana
_bP. A. U
_c1972
300 _a52+7L
520 _aThe calorific values of commonly used fuels, viz. kerosene, tahli-wood, kikar-wood, dung-cake and coal were determined with a bomb-calorimeter. Thermal efficiency was calculated by heating two litres of water from a initial temperature of 200 to 980C and
650 _aFUEL
653 _aCHAPATI BAKING
653 _aFUEL
653 _aFUEL EFFICIENCY
653 _aHOME ECONOMICS
653 _aMONEY COST
653 _aTIME COST
942 _2ddc
_cT
999 _c19147
_d19147