000 | 00529nam a22001577a 4500 | ||
---|---|---|---|
003 | OSt | ||
008 | 210212b2019 xxu||||| |||| 00| 0 eng d | ||
082 |
_aT 633.112 3 _bR96A |
||
100 | _aRupinder Kaur | ||
245 | _aAssessment of Biochemical and Chapatti Quality Traits in High Grain Protein Bread Wheat Lines | ||
260 |
_aLudhiana _bPau _c2019 |
||
300 | _a85p. | ||
502 |
_bM.Sc.(IM) _cBiochemistry _gHarrinderjeet Kaur |
||
650 | _aWheat-Breeding,Bread Wheat,Chapatti Quality,Gluten,Protein,Rheology,Tryp | ||
942 |
_2ddc _cT |
||
999 |
_c191819 _d191819 |