000			00529nam a22001577a 4500
003			OSt
008			210212b2019 xxu||||| |||| 00| 0 eng d
082			_aT 633.112 3 _bR96A
100			_aRupinder Kaur
245			_aAssessment of Biochemical and Chapatti Quality Traits in High Grain Protein Bread Wheat Lines
260			_aLudhiana _bPau _c2019
300			_a85p.
502			_bM.Sc.(IM) _cBiochemistry _gHarrinderjeet Kaur
650			_aWheat-Breeding,Bread Wheat,Chapatti Quality,Gluten,Protein,Rheology,Tryp
942			_2ddc _cT
999			_c191819 _d191819