| 000 | 00430 a2200133 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 210324b xxu||||| |||| 00| 0 eng d | ||
| 082 |
_aFN 664.807 _bR17H |
||
| 100 | _aRanganna,S. | ||
| 245 | _aHandbook of analysis and quality control for fruit and Vegetable Products | ||
| 260 |
_aIndia _bMcGraw Hill Education _c2017 |
||
| 650 | _aFruit-Preservation-Analysis 2.Vegetables-Preservation-Analysis | ||
| 942 |
_2ddc _cB |
||
| 999 |
_c192635 _d192635 |
||