| 000 | 00485nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 210726b2020 xxu||||| |||| 00| 0 eng d | ||
| 082 | _aT 663.2 J35U | ||
| 100 | _aJasmine Kaur | ||
| 245 | _aUpscaling and Comparison of Beer Production by Saccharomyces Cerevisiae Fermentation of Sweet Sorghum | ||
| 260 |
_aLudhiana _bPau _c2020 |
||
| 300 | _a63p. | ||
| 502 |
_bM.Sc.(IM) _cMicrobiology _gKeshani |
||
| 650 | _aPilsner Malt,Saccharomyces cerevisiae | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c193769 _d193769 |
||