| 000 | 00417nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 210908b xxu||||| |||| 00| 0 eng d | ||
| 082 | _aT664.152 K12U | ||
| 100 | _aKapoor,Aakriti | ||
| 245 | _aUtilization of Fruit Pomace for Jam Preparation | ||
| 260 |
_aLudhiana _bPau _c2021 |
||
| 300 | _a96p. | ||
| 502 |
_bM.Sc. _cFood Technology _gSwati Kapoor |
||
| 650 | _aFruit-Processing | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c194599 _d194599 |
||