| 000 | 00497nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 211021b2020 ||||| |||| 00| 0 eng d | ||
| 082 | _aT 635.643 T25P | ||
| 100 | _aTejinder Preet | ||
| 245 | _aPhysiological And Biochemical Basis Of High Temperature Stress Tolerance And Its Amelioration In Bell Pepper (Capsicum annuum L.var.grossum) | ||
| 260 |
_aLudhiana _bPau _c2020 |
||
| 300 | _a100p. | ||
| 502 |
_bPh.D. _cBotany _gNavita Ghai |
||
| 650 | _aBell Pepper | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c194776 _d194776 |
||