| 000 | 00483nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 211021b2020 ||||| |||| 00| 0 eng d | ||
| 082 | _aT 664 S33S | ||
| 100 | _aSharma,Pallavi | ||
| 245 | _aShelf Life Enhancement Of Sprout Inherent Bulb Crops Using Irradiation | ||
| 260 |
_aLudhiana _bPau _c2020 |
||
| 300 | _a149p. | ||
| 502 |
_bPh.D. _cProcessing And Food Engineering _gS.R Sharma |
||
| 650 | _aSprouts,Allicin Content,Pyruvic Acid,Sprouting | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c194778 _d194778 |
||