000 | 00484nam a22001577a 4500 | ||
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003 | OSt | ||
008 | 211026b2021 ||||| |||| 00| 0 eng d | ||
082 | _aT576.163 G96O | ||
100 | _aGurliin | ||
245 | _aOptimization of Pretreatment for Quality Maintenance of Fresh Cut Salad Vegetables Under Refrigeration Conditions | ||
260 |
_aLudhiana _bPau _c2021 |
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300 | _a71p. | ||
502 |
_bM.Sc. _cMicrobiology _gPooja |
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650 | _aDisinfectant 2.Sodium hypochlorite | ||
942 |
_2ddc _cT |
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999 |
_c194844 _d194844 |