| 000 | 00484nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 211026b2021 ||||| |||| 00| 0 eng d | ||
| 082 | _aT576.163 G96O | ||
| 100 | _aGurliin | ||
| 245 | _aOptimization of Pretreatment for Quality Maintenance of Fresh Cut Salad Vegetables Under Refrigeration Conditions | ||
| 260 |
_aLudhiana _bPau _c2021 |
||
| 300 | _a71p. | ||
| 502 |
_bM.Sc. _cMicrobiology _gPooja |
||
| 650 | _aDisinfectant 2.Sodium hypochlorite | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c194844 _d194844 |
||