| 000 | 00413nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 211026b2021 ||||| |||| 00| 0 eng d | ||
| 082 | _aT664.86 K98D | ||
| 100 | _aKusam Lata | ||
| 245 | _aDevelopment of Probiotic Vegetable Pickles | ||
| 260 |
_aLudhiana _bPau _c2021 |
||
| 300 | _a117p. | ||
| 502 |
_bPh.D. _cMicrobiology _gParam Pal Sahota |
||
| 650 | _aPickle 2.Vegetables | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c194845 _d194845 |
||