| 000 | 00511nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 211026b2020 ||||| |||| 00| 0 eng d | ||
| 082 | _aT 664.8 S27S | ||
| 100 | _aNirmalpreet Singh Sekhon | ||
| 245 | _aSuitability Of New Varieties Of Brassica Species For Canning And Freezing Of Sag | ||
| 260 |
_aLudhiana _bPau _c2020 |
||
| 300 | _a69p. | ||
| 502 |
_bM.Sc. _cFood Technology _gPoonam A Sachdev |
||
| 650 | _aVegetable-Processing,Brassica-Processing,Food Industry And Trade | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c194852 _d194852 |
||