| 000 | 00447nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 211123b2021 ||||| |||| 00| 0 eng d | ||
| 082 | _aT664.8 P14D | ||
| 100 | _aPalwinder Kaur | ||
| 245 | _aDevelopment Of Processed Products From Green Chickpea (Cicer arietinum L.) | ||
| 260 |
_aLudhiana _bPau _c2021 |
||
| 300 | _a80p. | ||
| 502 |
_bM.Sc. _cFood Technology _gSukhpreet Kaur |
||
| 650 | _aChickpea-Processing | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c195056 _d195056 |
||