| 000 | 00435nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 211129b2020 ||||| |||| 00| 0 eng d | ||
| 082 | _aT 641.357 J20U | ||
| 100 | _aJaiswal,Akriti | ||
| 245 | _aUtilization Of Sesame Seeds For Development Of Antioxidant Rich Foods | ||
| 260 |
_aLudhiana _bPau _c2020 |
||
| 300 | _a138p. | ||
| 502 |
_bPh.D. _cFood And Nutrition _gHarpreet Kaur |
||
| 650 | _aSesame | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c195078 _d195078 |
||