| 000 | 00790nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1974 xx 000 0 und d | ||
| 082 | _aT 663.6 G96D | ||
| 100 | _aGULERIA, Satyapal Singh | ||
| 245 | 0 | _aDevelopment of milk based fruit juice beverage using buffalo milk | |
| 250 | _aFood Technology | ||
| 260 |
_aLudhiana _bPAU _c1974 |
||
| 300 | _a49+22L | ||
| 520 | _aThree milk based fruit juice beverage using buffalo milk as basic raw material were developed The other raw materials were cow milk and three fruit juices of apple, banana and orange. The developed beverages were analysed for total solids, specific gravit | ||
| 650 | _aBEVERAGES | ||
| 653 | _aBEVERAGES | ||
| 653 | _aDAIRY | ||
| 653 | _aFRUIT JUICES | ||
| 653 | _aMILK | ||
| 653 | _aMILK | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c19523 _d19523 |
||