000 | 00500nam a22001577a 4500 | ||
---|---|---|---|
003 | OSt | ||
008 | 220303b2020 ||||| |||| 00| 0 eng d | ||
082 | _aT 664.725 J35A | ||
100 | _aJaspreet Singh | ||
245 | _aAssessment Of Functional Properties And Product Quality Of Germinated Millet | ||
260 |
_aLudhiana _bPau _c2020 |
||
300 | _a60p. | ||
502 |
_bM.Sc. _cFood Technology _gSavita Sharma |
||
650 | _aMillet-Processing,Germination,Pearl Millet,Breakfast Cereals,Sensory | ||
942 |
_2ddc _cT |
||
999 |
_c195401 _d195401 |