| 000 | 00484nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 221121b2021 ||||| |||| 00| 0 eng d | ||
| 082 | _aT 641.5 A61A | ||
| 100 | _aBala,Anju | ||
| 245 | _aAssessment Of Iron Bioaccessibility In Karonda(Carissa spp.) And Its Products | ||
| 260 |
_aLudhiana _bPau _c2021 |
||
| 300 | _a115p. | ||
| 502 |
_bM.Sc. _cFood And Nutrition _gHarpreet Kaur |
||
| 650 | _aKaronda Products,Organic Acids,Antinutritional Factors | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c196411 _d196411 |
||