| 000 | 00454nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 230519b2021 |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-93-90175-69-7 | ||
| 082 | _a664.024 S33A | ||
| 100 | _aSharma,Gopal Kumar | ||
| 245 | _aAdvances In Fermented Foods & Beverages | ||
| 260 |
_aNew Delhi _bNew India _c2021 |
||
| 300 | _a565p. | ||
| 650 | _aFermented Foods,Food Microbiology | ||
| 700 | _aSemwal,Anil Dutt | ||
| 942 |
_2ddc _cB _01 |
||
| 999 |
_c196795 _d196795 |
||