| 000 | 00442nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 230711b2022 |||||||| |||| 00| 0 eng d | ||
| 082 |
_aT664.153 _bC28P |
||
| 100 | _a Chandel,Rajat | ||
| 245 | _aPreparation And Evaluation Of Low Glycemic Index Sand Pear Candy | ||
| 260 |
_aLudhiana _bPAU _c2022 |
||
| 300 | _a85p. | ||
| 502 |
_bM.Sc _cFood Technology _gVikas kumar |
||
| 650 | _a1.Candy 2.Pear-Processing | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c197118 _d197118 |
||