000 00498nam a22001577a 4500
003 OSt
008 230712b2022 |||||||| |||| 00| 0 eng d
082 _aT663.42
_bA61C
100 _aAnju
245 _aComparative Analysis Of Different Adjuncts For Sweet Sorghum-Pilsner Malt Blend Beer Using Saccharomyces cerevisiae(MK680910)
260 _aLudhiana
_bPAU
_c2022
300 _a102p.
502 _bM.Sc(IM)
_cMicrobiology
_gKeshani
650 _aWine and wine making 2. Beverages
942 _2ddc
_cT
999 _c197132
_d197132