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003 | OSt | ||
008 | 230712b2022 |||||||| |||| 00| 0 eng d | ||
082 |
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100 | _aAnju | ||
245 | _aComparative Analysis Of Different Adjuncts For Sweet Sorghum-Pilsner Malt Blend Beer Using Saccharomyces cerevisiae(MK680910) | ||
260 |
_aLudhiana _bPAU _c2022 |
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300 | _a102p. | ||
502 |
_bM.Sc(IM) _cMicrobiology _gKeshani |
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650 | _aWine and wine making 2. Beverages | ||
942 |
_2ddc _cT |
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999 |
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