000			00475nam a22001577a 4500
003			OSt
008			230717b2023 |||||||| |||| 00| 0 eng d
082			_aT664.725 R16U
100			_aRamandeep Kaur
245			_aUltrasound-Assisted Accelerated Aging Of Paddy (Rice):Modification Of Structural And Textural Properties
260			_aLudhiana _bPAU _c2023
300			_a128p.
502			_bM.Sc _cFood Technology _gHanuman Bobade
650			_aRice-Processing
942			_2ddc _cT
999			_c197192 _d197192