| 000 | 00472nam a22001457a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 230802b2021 |||||||| |||| 00| 0 eng d | ||
| 100 | _aBhatt,Pooja | ||
| 245 | _aOptimization Of Nutritional & Biochemical Composition And Development Of Health Foods-A Study Of Microgreens | ||
| 260 |
_aLudhiana _bPau _c2021 |
||
| 300 | _a120p. | ||
| 502 |
_bPh.D. _cFood And Nutrition _gSonika Sharma |
||
| 650 | _aMicrogreens 2. Nutrient quality score | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c197314 _d197314 |
||