| 000 | 00597nam a22001457a 4500 | ||
|---|---|---|---|
| 008 | 240301b |||||||| |||| 00| 0 eng d | ||
| 082 | _aT 664.8 S27Q | ||
| 100 | _aSekhon, Anmoljot Singh | ||
| 245 | _aQuality characteristics and glycemic response of value added product enriched with karonda extract | ||
| 260 |
_aLudhiana _bPunjab Agricultural University, _c2024 |
||
| 300 | _a80p. | ||
| 502 |
_bM.Sc.
_cFood Science and Technology _gGurpreet Kaur Dhillon |
||
| 650 | _aKaronda, polyphenol, antioxidant activity, bread, starch digestibility, predicted glycemic index | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c197859 _d197859 |
||