| 000 | 00637nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20241112055654.0 | ||
| 008 | 240304b |||||||| |||| 00| 0 eng d | ||
| 082 | _aT 664.752 K11D | ||
| 100 | _aKamboj, Vinkal | ||
| 245 | _aDevelopment of bakery products using guava processing waste | ||
| 260 |
_aLudhiana _bPunjab Agricultural University _c2023 |
||
| 300 | _a96p. | ||
| 502 |
_bM.Sc.
_cFood Science and Technology _gRajni Goel |
||
| 650 | _aAntioxidant activity, bakery products, guava processing waste, phytic acid, sensory evaluation, shelf-life, texture analysis, wheat flour substitution | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c197887 _d197887 |
||