| 000 | 00481nam a22001337a 4500 | ||
|---|---|---|---|
| 008 | 240708b |||||||| |||| 00| 0 eng d | ||
| 100 | _aBasha, Shaik Jakeer | ||
| 245 | _aProcessing and functionality of turmeric (Curcuma longa) for value addition | ||
| 260 |
_aLudhiana _bPunjab Agricultural University _c2024 |
||
| 300 | _a116p. | ||
| 502 |
_bPh.D _cFood Science and Technology _gDr Kamaljit Kaur |
||
| 650 | _aTurmeric, analysis, blanching, solvent extraction | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c198262 _d198262 |
||