| 000 | 00565nam a22001337a 4500 | ||
|---|---|---|---|
| 008 | 240718b |||||||| |||| 00| 0 eng d | ||
| 100 | _aHarcharn Kaur | ||
| 245 | _aOptimization of washing conditions of quinoa cultivar for quality enhancement | ||
| 260 |
_aLudhiana _bPunjab Agricultural University _c2024 |
||
| 300 | _a84p. | ||
| 502 |
_bM.Sc _cFood Science and Technology _gDr Bobade Hanuman Pandurangrao |
||
| 650 | _aAlkali washing, cooking properties, functional properties, quinoa, saponin, stereo-images, washing treatment, water washing | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c198336 _d198336 |
||