| 000 | 00538nam a22001337a 4500 | ||
|---|---|---|---|
| 008 | 240725b |||||||| |||| 00| 0 eng d | ||
| 100 | _aGurleen Kaur | ||
| 245 | _aEvaluation of black carrot and beetroot for blending in black tea based Kombucha | ||
| 260 |
_aLudhiana _bPunjab Agricultural University _c2024 |
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| 300 | _a101p. | ||
| 502 |
_bM.Sc. _cMicrobiology _gDr. Priya Katyal |
||
| 650 | _aKombucha, Beetroot blended Kombucha, Black Carrot blended Kombucha, Antioxidant Activity, Total polyphenolic content, SCOBY | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c198399 _d198399 |
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