| 000 | 00503nam a22001337a 4500 | ||
|---|---|---|---|
| 008 | 240813b |||||||| |||| 00| 0 eng d | ||
| 100 | _aPrabhjot Kaur | ||
| 245 | _aOat β-glucan: Extraction, Modification and Utilization as Food Ingredient | ||
| 260 |
_aLudhiana _bPunjab Agricultural University _c2024 |
||
| 300 | _a133p. | ||
| 502 |
_bPh.D. _cFood Science and Technology _gDr Kamaljit Kaur |
||
| 650 | _aβ-glucan; Chapattis; Eggless cake; Gluten-free; Modification; Oats; Soymilk | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c198519 _d198519 |
||