| 000 | 00554nam a22001457a 4500 | ||
|---|---|---|---|
| 008 | 240821b |||||||| |||| 00| 0 eng d | ||
| 100 | _aSukhmanjot Kaur | ||
| 245 | _aDevelopment of Sensor Based System to Determine Quality and Adulteration In Honey | ||
| 260 |
_aLudhiana _bPunjab Agricultural University _c2024 |
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| 300 | _a118p. | ||
| 500 | _a | ||
| 502 |
_bM.Tech. _cProcessing and Food Engineering _gDr Sandhya |
||
| 650 | _aAdulteration, Electrical conductivity, HMF content, Physico-chemical, Total soluble content sensors | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c198575 _d198575 |
||