000 | 00567nam a22001337a 4500 | ||
---|---|---|---|
008 | 240822b |||||||| |||| 00| 0 eng d | ||
100 | _aThakur, Kavita | ||
245 | _aCharacterization and functionality of non-thermally modified starches and proteins from pearl millet and sorghum | ||
260 |
_aLudhiana _bPunjab Agricultural University _c2024 |
||
300 | _a265p. | ||
502 |
_bPh.D _cFood Science and Technology _gDr Savita Sharma |
||
650 | _aMillets, starch, protein, modification treatments, techno-functionality, molecularstructural properties | ||
942 |
_2ddc _cT |
||
999 |
_c198577 _d198577 |