000 00567nam a22001337a 4500
008 240822b |||||||| |||| 00| 0 eng d
100 _aThakur, Kavita
245 _aCharacterization and functionality of non-thermally modified starches and proteins from pearl millet and sorghum
260 _aLudhiana
_bPunjab Agricultural University
_c2024
300 _a265p.
502 _bPh.D
_cFood Science and Technology
_gDr Savita Sharma
650 _aMillets, starch, protein, modification treatments, techno-functionality, molecularstructural properties
942 _2ddc
_cT
999 _c198577
_d198577