| 000 | 00476nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 240920b2022 |||||||| |||| 00| 0 eng d | ||
| 082 | _aT 613.2 J46D | ||
| 100 | _aBhupinder Jhans | ||
| 245 | _aDevelopment On Functional Food Products Utilizing Purple Wheat (Triticum aestivum) Bran | ||
| 260 |
_aLudhiana _bPAU _c2022 |
||
| 300 | _a90p. | ||
| 502 |
_bM.Sc. _cFood Technology _gGurkirat Kaur |
||
| 650 | _aWheat-Processing,Bread,Pasta,Kulfi | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c198661 _d198661 |
||