| 000 | 00515nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20241112092558.0 | ||
| 008 | 241112b2023 |||||||| |||| 00| 0 eng d | ||
| 082 | _aT 664.755 H31I | ||
| 100 | _aHarmandeep Kaur | ||
| 245 | _aInstant Pasta From Extruded Whole Wheat Flour:Functional,Textural And Nutritional Properties | ||
| 260 |
_aLudhiana _bPAU _c2023 |
||
| 300 | _a103p. | ||
| 502 |
_bM.Sc. _cFood Technology _gHanuman Bobade |
||
| 650 | _aWheat-Processing,Pasta,,Extrusion | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c198835 _d198835 |
||