| 000 | 00572nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20241112095506.0 | ||
| 008 | 241112b2023 |||||||| |||| 00| 0 eng d | ||
| 082 | _aT 664.09 P74D | ||
| 100 | _aPrastuty | ||
| 245 | _aDevelopment And Characterization Of Starch Based Bionanocomposite Films For Packaging Of Perishables | ||
| 260 |
_aLudhiana _bPAU _c2023 |
||
| 300 | _a119p. | ||
| 502 |
_bPh.D. _cFood Technology _gGurkirat Kaur |
||
| 650 | _aFood-Packaging,Active Packaging,Montmorillionite,Starch Nanocrystals,Lemongrass essential oil | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c198839 _d198839 |
||