| 000 | 00559nam a22001457a 4500 | ||
|---|---|---|---|
| 005 | 20241127050000.0 | ||
| 008 | 241127b |||||||| |||| 00| 0 eng d | ||
| 100 | _aDhawan, Radhika | ||
| 245 | _aOptimization of Tulsi essential oil based chitosan coating for shelf stability of fresh cut cucumber and carrot | ||
| 260 |
_aLudhiana _bPunjab Agricultural University _c2024 |
||
| 300 | _a76 | ||
| 502 |
_bM.Sc. _cMicrobiology _gDr. Pooja |
||
| 650 | _aAntimicrobial, carrot, chitosan, cucumber, edible coating, essential oil, shelf life, Tulsi | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c198891 _d198891 |
||