| 000 | 00584nam a2200169 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20241128094516.0 | ||
| 008 | 241128b2023 |||||||| |||| 00| 0 eng d | ||
| 082 | _aT 613.2 P74B | ||
| 100 | _aPrabhjot Kaur | ||
| 245 | _aBlood Glucose And Lipid Profile As Affected By Resistant Starch Formed During Processing And Storage Of Commonly Consumed Cereal Products | ||
| 260 |
_aLudhiana _bPAU _c2023 |
||
| 300 | _a125p. | ||
| 502 |
_bPh.D. _cFood And Nutrition _gHarpreet Kaur |
||
| 650 | _aNutrition,Grain Processing,Glycemic Index,Amylose,Amylopectin | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c198895 _d198895 |
||