| 000 | 00619nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20241129092750.0 | ||
| 008 | 241129b2023 |||||||| |||| 00| 0 eng d | ||
| 082 | _aT 641.331 A76N | ||
| 100 | _aArora,Laghima | ||
| 245 | _aNutritional Evaluation Of Value Added Products Prepared From Foxtail Millet (Setaria italica)) And Proso Millet (Panicum miliaceum) | ||
| 260 |
_aLudhiana _bPAU _c2023 |
||
| 300 | _a91p. | ||
| 502 |
_bM.Sc. _cFood And Nutrition _gRenuka Aggarwal |
||
| 650 | _aMillet-Processing,Millet-Nutrition,Foxtail Millet,Proso Millet,Sensory Evaluation ,Resistant Starch | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c198899 _d198899 |
||