| 000 | 00564nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20241129101329.0 | ||
| 008 | 241129b2023 |||||||| |||| 00| 0 eng d | ||
| 082 | _aT 613.2 S33O | ||
| 100 | _aSharma,Vibhuti | ||
| 245 | _aOptimization Of Low Glycemic Index Meals For Diabetic Patients Using Key Food ingredients | ||
| 260 |
_aLudhiana _bPAU _c2023 |
||
| 300 | _a105p. | ||
| 502 |
_bPh.D. _cFood And Nutrition _gKiran Bains |
||
| 650 | _aDiabeties-Nutritional Aspects,Diet In Disease,Composite Meal,Glycemic Index,Composite Meal | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c198902 _d198902 |
||