000 | 00579nam a22001697a 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20241204115518.0 | ||
008 | 241204b2022 |||||||| |||| 00| 0 eng d | ||
082 | _aT 664.725 S37I | ||
100 | _aShenazdeep Kaur | ||
245 | _aInfluence Of Common Processing Methods On Nutritional Profile Of Unconventional Millets | ||
260 |
_aLudhiana _bPAU _c2022 |
||
300 | _a102p. | ||
502 |
_bM.Sc. _cFood And Nutrition _gRenuka Aggarwal |
||
650 | _aMillet-Processing,Millet-Nutrition,Proso Millet,Foxtail Millet,Proximate Composition,Antinutritional | ||
942 |
_2ddc _cT |
||
999 |
_c198918 _d198918 |