| 000 | 00547nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20241204120636.0 | ||
| 008 | 241204b2022 |||||||| |||| 00| 0 eng d | ||
| 082 | _aT 641.34 S45U | ||
| 100 | _aSimarpreet Kaur | ||
| 245 | _aUtilization Of Gum Berry (Cordia spp.) Fruit For The Preparation Of Antioxidant Rich Value Added Products | ||
| 260 |
_aLudhiana _bPAU _c2022 |
||
| 300 | _a97p. | ||
| 502 |
_bM.Sc. _cFood And Nutrition _gHarpreet Kaur |
||
| 650 | _aFruit Products,Nutrition,Gum Berry,Processed Products | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c198919 _d198919 |
||