| 000 | 00644nam a22001457a 4500 | ||
|---|---|---|---|
| 005 | 20241204121338.0 | ||
| 008 | 241204b |||||||| |||| 00| 0 eng d | ||
| 100 | _aGoyal, Rajni | ||
| 245 | _aBioprocessing of wheat flour for the production of sourdough bread | ||
| 260 |
_aLudhiana _bPunjab Agricultural University _c2024 |
||
| 300 | _a150 | ||
| 502 |
_bM.Sc. _cMicrobiology _gDr. Richa Arora |
||
| 650 | _aFermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs), Irritable Bowel Syndrome (IBS), Functional Gastrointestinal Diseases (FGIDs), Meyerozyma guilliermondii YB1, type II Sourdough bread | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c198921 _d198921 |
||