| 000 | 00561nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20241204122721.0 | ||
| 008 | 241204b2022 |||||||| |||| 00| 0 eng d | ||
| 082 | _aT 664.752 K12O | ||
| 100 | _aKapoor,Surbhi | ||
| 245 | _aOrganoleptic And Nutritional Evaluation Of Bakery Products Incorporated With Foxnut (Euryale ferox) Powder | ||
| 260 |
_aLudhiana _bPAU _c2022 |
||
| 300 | _a72p. | ||
| 502 |
_bM.Sc. _cFood And Nutrition _gAmarjeet Kaur |
||
| 650 | _aBakers And Bakeries,Nutrition,Euryale ferox,Organoleptic evaluation | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c198922 _d198922 |
||