| 000 | 00558nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250108144548.0 | ||
| 008 | 250108b2022 |||||||| |||| 00| 0 eng d | ||
| 082 | _aT 664.802 85 D45V | ||
| 100 | _aDinesh,Wagh Muktabai | ||
| 245 | _aVaccum-Assisted Osmotic Pretreatment Induced Magnetic Freezing Of Mushroom | ||
| 260 |
_aLudhiana _bPAU _c2022 |
||
| 300 | _a110p. | ||
| 502 |
_bM.Tech. _cProcessing And Food Engineering _gM.S Alam |
||
| 650 | _aMushroom-Processing,Mushroom-Preservation,Vaccum Impregnation,Ascorbic Acid | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c199004 _d199004 |
||