| 000 | 00601nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250109105249.0 | ||
| 008 | 250109b2022 |||||||| |||| 00| 0 eng d | ||
| 082 | _aT 634.136 M27E | ||
| 100 | _aMahajan,Kashika | ||
| 245 | _aEffect Of Different Precooling Methods And Storage Conditions On Shelf Life And Quality Of Pear (Pyrus pyrifolia(Burm.F.))Nakai) | ||
| 260 |
_aLudhiana _bPAU _c2022 |
||
| 300 | _a76p. | ||
| 502 |
_bM.Tech. _cProcessing And Food Engineering _gS.K Gupta |
||
| 650 | _aPear-Storage,,Hydrocooling,Forced Air Cooling,Evaporative Cooling,Storage | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c199009 _d199009 |
||