| 000 | 00560nam a22001457a 4500 | ||
|---|---|---|---|
| 005 | 20250117160946.0 | ||
| 008 | 250117b |||||||| |||| 00| 0 eng d | ||
| 100 | _aKiranjeet Kaur | ||
| 245 | _aUtilization of Kikar (Acacia nilotica) pods, seeds and gum for development of high antioxidant health foods | ||
| 260 |
_aLudhiana _bPunjab Agricultural University _c2024 |
||
| 300 | _a134 | ||
| 502 |
_bM.Sc. _cFood and Nutrition _gDr. Harpreet Kaur |
||
| 650 | _aAcacia nilotica, kikar, medicinal properties, traditional uses, food fortification | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c199062 _d199062 |
||