000 00368nam a2200145Ia 4500
008 170101s1966 xx 000 0 und d
082 _aHMSc 641.4 P32F
100 _aPECKHAM, Gladys C.
245 0 _aFoundations of food preparation
260 _bN.Y.
_c1966
300 _a504p
650 _aFOOD -- PRESERVATION
653 _aFOOD -- PRESERVATION
942 _2ddc
_cB
999 _c31034
_d31034