| 000 | 00387nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1965 xx 000 0 und d | ||
| 082 | _a664 A45P | ||
| 100 | _aAMERINE, Maynard A. | ||
| 245 | 0 | _aPrinciples of sensory evaluation of food | |
| 260 |
_bN.Y _c1965 |
||
| 300 | _a602p | ||
| 440 | _aFood science and technology,1 | ||
| 650 | _aFOOD | ||
| 653 | _aFOOD | ||
| 942 |
_2ddc _cB _01 |
||
| 999 |
_c32704 _d32704 |
||