000 00402nam a2200157Ia 4500
008 170101s1968 xx 000 0 und d
082 _a641.45 H43L
100 _aHAWTHORN, John
245 0 _aLow temperature biology of foodstuffs
260 _bOxford
_c1968
300 _a458P
440 _aRecent advances in food science,v.4
650 _aFOOD,FROZEN
653 _aFOOD,FROZEN
942 _2ddc
_cB
999 _c34964
_d34964