| 000 | 00616nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1968 xx 000 0 und d | ||
| 082 | _a614.33 F60S | ||
| 100 | _aFood and Agriculture Organization Joint FAO/WHO Expert Commi | ||
| 245 | 0 | _aSpecifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents; eleventh report | |
| 260 |
_bRome _c1968 |
||
| 300 | _a18p | ||
| 440 | _aFAO Nutrition Meetings series no.44 and WHO technical report | ||
| 650 | _aFOOD ADDITIVES | ||
| 653 | _aFOOD ADDITIVES | ||
| 942 |
_2ddc _cB |
||
| 999 |
_c36449 _d36449 |
||