| 000 | 00402nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1963 xx 000 0 und d | ||
| 082 | _a574.192 B79I | ||
| 100 | _aBraverman, J.B.S. | ||
| 245 | 0 | _aIntroduction to the biochemistry of foods. | |
| 260 |
_aAmsterdam, _bElsevier, _c1963 |
||
| 300 | _a24cm. 336 | ||
| 650 | _aFOOD | ||
| 653 | _aFOOD | ||
| 653 | _aFOOD - - COMPOSITION | ||
| 942 |
_2ddc _cB |
||
| 999 |
_c38439 _d38439 |
||